mol
A journal that blends your passion for chocolate with your taste for
writing.
A new piece in the Passions Journals Collection.
Moleskine, publisher of legendary notebooks, presents the
Chocolate
Journal, a useful tool to accompany gourmets and chocolate-fans alike,
assisting them in keeping track of different tastes and visual experiences. On
the occasion of this edition,
Ernst Knam, chef patissier, curator of the
editorial content, has created a brand new recipe: the Moleskine Praline, that
can be found inside the notebook. Designed to host notes, clippings, drawings, recordings and thoughts
generated by one's passion for chocolate, the Chocolate Journal includes: a set
of themed page layouts,
4 tabbed sections to fill-in, a
map of cacao
varieties, a
glossary, space for your recipes, chocolate events,
blank pages to take notes on, and over 200 adhesive labels to personalize and
mark your notebook with.
The Chocolate Journal assists you in
organizing, recording and
sharing your notes on chocolate. It provides space to analyze in detail and
explore the characteristics of each savour,
becoming a tool to let your
senses thrive.
The Passions Chocolate Journal offers summary sheets to fill
in on each type of chocolate you taste with a graph that lets you assess how
balanced the flavor is. Through a useful measuring and conversions table,
you
can write down your own personal chocolate recipes, from the ingredients to the
final garnish, and organize them by writing them in the notebook's index.
For
true chocolate maniacs there are also pages to record events and shops where
you can taste or purchase your favorite delicatesse.
The Chocolate Passion
has been developed by Moleskine with the renown chef patissier
Ernst Knam as
an editorial advisor. With its 240 pages, a double expandable inner pocket and
a history booklet on Moleskine, it features the iconic Moleskine features such
as round corners and an elastic closure. The acid free paper ensures that the
journal will preserve memories for a lifetime. This new piece joins the
Passions Collection, with other 16 titles being
Beer, Art, Home Life,
Restaurant-Dinning-Out Experiences, Style, Gardening, Dog, Cat, Travel, Baby,
Recipes, Wine, Book, Film, Music and Wellness. All of these journals are
specifically designed as a personal archive to fill with notes, stories and
feelings.
Passions Journals page layouts can be downloaded at
moleskine.com/templates.
You can easily print them out and paste them into your Moleskine notebook.
Enjoy filling your notebook with Passion.
Ernst Knam, Chef patissier who assisted Moleskine in developing the
Chocolate Passion notebook, is author of various publications on cooking and
pastries and has worked as commis patisser in various important restaurants
worldwide: Restaurant Eagles Nest, 1 Michelin star, restaurant Terrazze, 2
Michelin stars, Restaurant Le Cygne, 2 Michelin stars and began working in 1992
as chef patissier in Milan in the restaurant of Gualtiero Marchesi, 3 Michelin
stars. He won three Toque d'ore competitions and gained various first places in
cooking and pastry competitions around the world. For interviews with Ernst
Kman, please contact us.
The Passions Chocolate Journal will be available on the Moleskine
Store and on shelves worldwide starting from February 15, 2012.
Download full Media Kit with hi-res images here. Please credit
photos: Moleskine.
NEWS EMBARGO until
February 15, 2012 For updates register to our
press mailing list or contact:
Moleskine srl: Silvia Trenta:
silvia.trenta@moleskine.com
- T. +39 02434498.1
Moleskine America: Erik Fabian:
erik.fabian@moleskine.com - T. +1 646-461-2431
followers
Moleskinerie
followers
