Moleskine introduces the Chocolate Journal, a notebook specially designed for chocolate lovers and professionals . From the best cocoas to percentages of purity, from tastings to pairings, the notebook begins with suggestions and personalized recipes from Ernst Knam , the great master confectioner; included between a mousse and a chocolate dessert are steps for making the original Moleskine Praline.
Following this are subject sections to fill out, recipes, tastings, events and favorite addresses to remember, all to be customized with notes, photos, drawings, stickers, and blank pages for jotting down everything about the world of chocolate. There is an expandable pocket at the back which holds 200 adhesive labels with related designs and writings.
You can test the Journal by downloading the different page templates from the MSK area, here. All Passions page layouts are available for download in 6 languages: English, Spanish, French, German, Italian, and Russian.
Following this are subject sections to fill out, recipes, tastings, events and favorite addresses to remember, all to be customized with notes, photos, drawings, stickers, and blank pages for jotting down everything about the world of chocolate. There is an expandable pocket at the back which holds 200 adhesive labels with related designs and writings.
You can test the Journal by downloading the different page templates from the MSK area, here. All Passions page layouts are available for download in 6 languages: English, Spanish, French, German, Italian, and Russian.
