Size (inches): 5" x 8 ¼"
Size (cm): 13x21
ISBN 13: 978-88-6293-315-5
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Your cooking tips, all in one place.
Fully embossed cover, 3 ribbon place markers and double expandable inner pocket.
Informative pages: food calendars, food facts, measurements and conversions.
6 theme-based sections to fill in: appetizers, first courses, main dishes, side dishes, desserts, cocktails.
6 tabbed sections to personalize and 16 blank pages in which to unleash your passion's creativity.
Several adhesive labels: 80 to be used on the blank tabs, 150 with coloured icons and 12 to customize the cover.
13x21 cm, 5” x 8 ¼”, 240 pages, acid-free paper.
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