myMoleskine
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Moleskine Praline
21 May 2012 - Comment
The chocolate praline bonbon turns one hundred. To help us mark this occasion, master confectioner Ernst Knam created a recipe for us we would like to share with you. Read more at the link below: Mole...(read more)May Author-a-Month – Cali Rezo
14 May 2012 - Comment
Congratulations to the Author-a-Month winner for May – Cali Rezo! http://bit.ly/calirezo We want our feature of Cali to include fan questions, what would you like to ask our new winner? Post you...(read more)Productivity
10 May 2012 - Comment
There are many choices when selecting tools or methods for enhancing productivity but is a journal one of your tools? According to a new article featured on Forbes.com, you might want to consider keep...(read more)
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Restaurant Journal. A very personal dining guide
A new notebook to map our food experiences around the world. Inside there are subject sections to be customized, an international glossary with culinary destinations and curiosities, and blank pages to fill with notes, photos and colored labels.
Discover the new notebook, download the templates
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