This is a collage made from small prints of various works of mine that didn't turn out as well as I would have liked. Instead of throwing them out, I made more art.
http://goflyingtrtl.blogspot.com/
4/2010
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The chocolate praline bonbon turns one hundred. To mark the occasion, here is a recipe for the new Moleskine Praline, created by master confectioner Ernst Knam. Presented in the Chocolate Journal or downloadable from myMoleskine in the templates area.
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We never censor comments based on political or ideological point of view or of a critical nature. We reserve the right to delete those comments that are off-topic, spam, abusive, use excessive foul language, or include ad hominem attacks. Once a comment is made public on the Moleskine website, we will not remove it by request. As a user, you are responsible for your own communications and are responsible for the consequences of their posting.